SPECIAL DINNER MENU

INCLUDING ONE COCKTAIL OF YOUR CHOICE

(Please book minimum 48 hours in advance)

ELLA ROSE

Sweet and floral

vodka • rosella • lychee

ASIAN G&T

Fresh, aromatic, thirst quencher

Tanqueray Gin • lemongrass • Thai basil • indian tonic • pepperwood

JUNGLE BOOGIE

Long, refreshing, tart

Havana 3 year old Rum • pineapple • Campari

SPICY MARGARITA

Fiery riff on a classic

tequila • fresh chilli • cucumber • lime & sugar • chilli salt rim

CHILLYCHEE MARTINI

Sweet, refreshing with a little kick

Vodka • lychee • fresh chilli

WILD WHISKEY

Long, refreshing, with a kick of local ginger

bourbon • honey • local ginger

FOOD SELECTION

All sharing plates

AUBERGINE BITES

Crunchy & healthy with a touch of spice

Slow cooked eggplant mixed with herbs on top of our homemade parmesan crackers, dusted with chill.

GYOZA

Japanese parcels of happiness

Filled with Goat’s cheese and sun dried tomato, fried golden brown.

BACON & PRAWN CRACKERS

Delicious bar snack

Satisfying light bite served with BBQ sauce.

LAO FRIED CHICKEN

Succulent and spicy

Chef’s spin on this Korean classic, deep fried breadcrumb coated chicken, smothered in our homemade spicy lao jeow (sauce).

THREE CHILLI BROCCOLI

A crunchy green bite

Chargrilled florets mixed with fiery local chillis.

MAC N’ CHEESE BALLS

Comfort in a bowl

Crunchy coated balls of delicious soft macaroni and cheese.

PAN SEARED DUCK BREAST

Juicy and flavourful

Cooked just pink, sliced and served with a delicately spiced tamarind sauce.

MINI PULLED PORK BURGERS

Bite sized, perfect to share

Soft pulled pork roasted slowly for nine hours, home baked buns and asian slaw.

ROASTED AUBERGINE & TOMATO

Hearty and moorish

Eggplant slow cooked with tomatoes, topped with roasted pumpkin and sunflower seeds.

HOUSE FRIES

Great to share

Hand cut and fried twice.

MINI BANOFFEE PIES

Banana & caramel treat

Biscotti base, fresh sliced bananas, dolce de leche and cream

449,000 Kip / $20 / ฿699

PER PERSON INCLUDING SERVCE

Cash $, ฿, Kip • VISA & MASTERCARD